Some restaurants around Dalyan serve dishes made with blue crab.
Because some sources mention sustainability concerns, it’s a good idea to ask about the season and the sourcing.
Suggested area: Dalyan town center and the Dalyan Channel
Best time: Depends on the season and availability
Common styles: Grilled / pan-fried / with sauce (menu dependent)
Tip: You may see it as “blue crab” or “mavi yengeç”
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