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Koycegiz – Dalyan – Mugla
Regional tastes and recipes
Discover some of the region’s seafood and traditional recipes and jump to the detail pages.
Blue crab
One of Dalyan’s signature tastes. Often prepared fresh in season with various cooking styles.
Lagoon fish
Fish raised in lagoons around Dalyan has an important place in local cuisine.
Tarhana
A traditional taste made with yoghurt and grains, enjoyed especially in winter.
Mugla kofte
Different from classic kofte: typically prepared lean and served with potatoes.