Lagoon Fish

Mullet and local fish dishes

The Köyceğiz Lake – Dalyan Channel area is known for its lagoon ecosystem and local fish culture.

Mullet is one of the fish types commonly associated with the region. Many restaurants serve fish grilled or pan-fried, depending on availability.

Suggested area: Restaurants by the Dalyan Channel

Common styles: Grilled / pan-fried (menu dependent)

Pairings: Seasonal salad, lemon, olive-oil starters (restaurant dependent)

Tip: “Kefal” is often translated as “mullet”

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